|
Item |
Specification |
Result |
|
Appearance |
White crystalline powder |
White crystalline powder |
|
Loss on Drying |
NMT 1.00 |
|
|
Residue on ignition |
NMT 0.40 |
|
|
Bulk Density |
0.40-0.60 |
|
|
Particle Size |
NLT 90.00% pass-through BSS mesh 80 |
|
|
Foaming |
NMT 10.00 |
|
|
Assay |
NLT 90.00 |
|
|
L- Arginine (Fermented |
18.00-20.00 |
19 |
|
L-Leucine (Fermented) |
14.00-16.00 |
15 |
|
L-Isoleucine (Fermented) |
5.00-7.00 |
6.5 |
|
L-Valine (Fermented) |
5.00-7.00 |
6.5 |
|
L-Glutamine (Fermented) |
9.00-11.00 |
10.5 |
|
L-Histidine (Fermented) |
1.50-3.50 |
1.5 |
|
L-Lysine HCL (Fermented) |
8.00-10.50 |
9.75 |
|
L-Tyrosine (Fermented) |
0.75-1.25 |
0.75 |
|
L-Threonine (Fermented) |
3.00-5.00 |
4.5 |
|
Taurine (Fermented) |
4.50-6.50 |
6 |
|
L-Phenylalanine (Fermented) |
1.30-3.50 |
2 |
|
L-Citrulline (Fermented) |
17.00-20.00 |
18 |
|
Heavy Metals |
NMT 10.00 |
|
|
Total Microbial Count |
NMT 3000.00 |
|
|
Yeast & Mould |
NMT 100.00 |
|
|
Conclusion : |
The products Conform to in-House standard |
|
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